Why agricultural history matters, or how I learned to stop worrying and love the farm
It’s been far too long since I’ve posted to this, and I offer you my apologies. The end of the semester always brings about a flurry of activity and this semester was no exception, save for the fact that I had fewer exams than normal to grade. I’m still working on my paper, and my summer job starts on Sunday at a local museum, so no glorious inactivity as there was last year at this time when I had to take foreign language classes in order to satisfy new departmental requirements. But there are better things to right about than these random thoughts.
I’ve not spent a lot of time writing about things academic here, and as such I thought that I would get a jump back into the blogosphere by considering my chosen field and what it means for the understanding of American history as I see it. Wow, I really didn’t mean to sound so pretentious, and no, it doesn’t come naturally. Maybe I’m just nervous about laying something like this.
In my mind, you can not truly understand the nature of America’s history without understanding understanding the importance of the role that agriculture plays in it. Until eighty years ago, the majority of Americans earned their living through farming and related support industries. After the initial European settlement of the East coast failed to turn up the precious metals and gems they though awaited them, joint-stock companies turned to commercial production of agricultural goods in order to turn a profit. We as a country have fought wars over the nature of agricultural labor. Western migration was fueled not by those who sought to establish stores and industries but by those seeking land and the opportunity to farm that land as they saw fit. Farms have supported soldiers through increased production and suffered when those soldiers marched and fought over those same fields while also providing the very same soldiers embroiled in combat. Farms required towns for supplies and markets, and those towns grew into major cities because the population could rely on outlying farms for food rather than raising their own. The industrial revolution could have never occurred without an equal revolution in farming that freed an “excess” population to run the mills and factories that became part of the international market revolution. In short, agriculture has been intimately tied to every major development in our communal history.
This is not meant to be a bucolic view of a smiling American peasantry. American agriculture has been equally marked by the isolation and sometimes deprived nature of rural domestic life. All money and labor on the farm went to support the farm, often to the detriment of women and children. Financial panics and depressions effected rural America often in a harder manner than they did the urban environment, and farmers, those often described as the pastoral and moral backbone of this country, rose time and again with weapons and anger to try and change their perceived wrongs. It might correctly be said that the majority of violent upheavals throughout the history of this country, the threats that came close to bringing down the government, were started and fought by farmers.
Agricultural history is so much more than numbers and crops and tractors and cows. Perhaps it might be best redefined as agrarian history, for all parts of the historical experience are equally valuable. To understand all of these aspects is to truly understand the history of America.